Wanniu Yangjie · Beef World (Hengyi Plaza Branch)
Western cuisine · ⭐ 4.6
No. 606 Liyuan South Road, Haishu District, Hengyi Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 606 Liyuan South Road, Haishu District, Hengyi Plaza, 4th Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Burger, Fruitwood-Smoked Beef Ribs, Fruitwood-smoked beef brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.6
- Address: No. 606 Liyuan South Road, Haishu District, Hengyi Plaza, 4th Floor
- Popular dishes: Angus Beef Burger, Fruitwood-Smoked Beef Ribs, Fruitwood-smoked beef brisket, Fruit Wood Smoked Spare Ribs, Mixed Vegetable Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Angus Beef BurgerThe Angus beef burger features premium Angus beef patties as the main ingredient, paired with fresh vegetables such as lettuce, tomato, and onion, sandwiched between two round buns. The beef patties are pan-seared or grilled to retain their juices, resulting in a tender and flavorful bite. Additional toppings like cheese and sauces can be added.
Fruitwood-Smoked Beef RibsPremium beef ribs smoked slowly over fruitwood for a rich, smoky flavor and tender texture.
Fruitwood-smoked beef brisketFruitwood-smoked beef brisket uses beef brisket as the main ingredient, marinated and slowly smoked over fruitwood to absorb its aroma, resulting in tender meat with a unique smoky flavor.
Fruit Wood Smoked Spare RibsFruit wood smoked spare ribs are marinated and slowly smoked over fruitwood, resulting in tender, flavorful meat with a rich smoky aroma.
Mixed Vegetable SaladA refreshing salad made with a mix of fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed simply with olive oil and vinegar.
American Smoked Pork RibsAmerican smoked pork ribs are marinated and slow-smoked to tender perfection, offering a rich smoky flavor and juicy texture.
Appetizer BreadAppetizer bread is a common Western pastry made from flour, water, yeast, sugar, salt, and butter. Ingredients are mixed, kneaded into dough, fermented, divided, shaped, then proofed again before baking. The result has a slightly crisp crust and soft interior, often served as an appetizer with Western or buffet meals.- Black Truffle Potato Salad with Beef Bone MarrowA rich dish featuring beef bone marrow, black truffle, and mashed potatoes for a luxurious texture and deep umami flavor.
Black Truffle Potato Mash with Beef Bone MarrowThis dish features beef bone marrow as the main ingredient, paired with mashed potatoes and black truffle. The primary preparation involves splitting the beef bone lengthwise to extract the marrow, which is then briefly roasted or steamed. The marrow is placed atop a smooth mashed potato base, made by mashing boiled potatoes with cream and butter. The dish is finished with shavings of fresh black truffle or a drizzle of black truffle sauce, highlighting the rich fat of the marrow and the creamy texture of the potatoes, complemented by the distinct aroma of truffle.