Jun Xi Yuan · Courtyard Private Cuisine
Cantonese cuisine · ⭐ 4.4
Shop 101 and Room 102, Phase 11, Suhe Independent Art Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101 and Room 102, Phase 11, Suhe Independent Art Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salmon Roe Apple Wagyu Cubes, Stewed Abalone with Tomato, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop 101 and Room 102, Phase 11, Suhe Independent Art Park
- Popular dishes: Salmon Roe Apple Wagyu Cubes, Stewed Abalone with Tomato, Sashimi Platter, Signature Glass-Braised Pigeon, Salt-Baked Goose Wing and Palm
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Dishes
Salmon Roe Apple Wagyu CubesTender wagyu cubes paired with apple chunks and salmon roe, offering a rich, savory flavor with a refreshing crunch.
Stewed Abalone with TomatoStewed abalone with tomato, a nutritious dish featuring tender abalone in a rich tomato sauce.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Signature Glass-Braised PigeonSignature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
Salt-Baked Goose Wing and PalmSalt-Baked Goose Wing and Palm features tender goose wings and palm meat, seasoned and slow-baked in salt for a rich, savory flavor.
Lion's Mane Mushroom and Fish Maw StewA nourishing soup made with morel mushrooms and fish maw. Cleaned morels and soaked fish maw are simmered gently in water or broth until the fish maw becomes tender and the morels absorb the flavor, resulting in a rich, aromatic broth. Minimal seasoning is used to highlight the natural taste of the ingredients.
Cheese-Infused Lobster with Foie GrasA luxurious dish featuring fresh lobster, foie gras, and melted cheese, baked to perfection for a rich and savory experience.
Fresh Betel Pepper Steamed Tiger GrouperFresh tiger grouper steamed with fresh betel pepper, ginger slices, and scallions. Tender fish meat with a light spicy aroma and refreshing taste.
Chicken and Mushroom Spicy AbaloneA fusion dish featuring tender abalone, chicken, and mushrooms stir-fried with chili for a rich, spicy flavor.