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Niudefu Restaurant (Wanda Mau Jiangshan Yidi Store)

Home-style Chinese cuisine · ⭐

Unit 142, Level 1, Buildings ES1, ES2 and ES3, Wanda Mall, No. 6 Liangti Road

Dishes

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  Rural Stir-Fried Pork Rice

  Farmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Special Beef Offal Stew

  A specialty beef offal stew made with牛肚,牛肠,牛肺 and other offal, paired with radish and potato, seasoned with soy sauce, star anise, and cinnamon.
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  Fried Tofu Skin and Beef Rice

  A savory dish featuring tender beef and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
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  Fried Tofu Skin and Pork Rice

  Fried tofu skin and pork slices stir-fried with soy sauce and served over rice.
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  Stir-Fried Seasonal Vegetables with Garlic

  A simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
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  Sour Cabbage Beef

  Suancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
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  Sour Cabbage and Pork Rice

  A hearty dish made with sour cabbage and pork slices over rice, offering a tangy and savory flavor profile.
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  Green Pepper and Pork Rice

  A classic Chinese home-style dish featuring tender pork slices stir-fried with green peppers, served over rice for a balanced and satisfying meal.
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  Fragrant Chicken Leg Rice

  Fragrant chicken leg rice features tender chicken thigh marinated in a secret sauce, grilled to perfection and served over steamed rice for a savory, aromatic meal.
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  Fried Pork and Tofu Rice

  A savory dish of stir-fried pork slices and tofu served over rice, seasoned with soy sauce and aromatics.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Spicy Duckling

  A spicy Chinese dish made with duck meat stir-fried with chili and Sichuan pepper, delivering a rich, numbingly hot flavor.
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  Spicy Ducklet Rice

  Spicy ducklet rice is made with tender duck meat, cooked with rice, chili, ginger, garlic, and other seasonings. The rice absorbs the aroma and spiciness of the duck, resulting in a rich, flavorful dish.

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