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Huai Wei · Anhui Wufeng Authentic Tujia Cuisine

地方菜 · ⭐ 3.7

Pingfang (Single-Story House), No. 1 Jinding East Street

Dishes

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  Fish Ball Vegetable Soup

  This soup is made primarily from meatballs and various leafy greens. After cooking the meatballs, add washed vegetables and simmer in water or broth until the greens soften. Season to taste and serve.
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  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
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  Stir-fried Spare Ribs with Earth Eggs

  Stewed with pork ribs, free-range eggs absorb the rich flavor of the meat while the ribs take on the egg's aroma, resulting in a soft, savory dish.
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  Stir-fried Water Celery with Fried Tofu Sheets

  Water celery stir-fried with fragrant tofu is a refreshing home-style dish. The main ingredients include fresh, tender water celery and fragrant tofu. The preparation method is simple: first wash and cut the water celery into segments, and slice the tofu into strips. Then, heat a wok with oil, sauté minced garlic until fragrant, add the water celery and stir-fry until just cooked through, followed by adding the tofu. Season with an appropriate amount of salt and chicken essence, stir well, and serve.
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  Fragrant Stinky Carp

  Special stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
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  Anhui Mountain Free-Range Chicken

  Wannan native chicken is made from locally raised free-range chickens, seasoned with ginger and scallions, and slow-cooked. The meat is firm and the broth rich, preserving the original flavor of the ingredients.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Stir-fried water celery with fermented tofu

  Stir-fried water bamboo shoots with stinky tofu is a dish using fresh water bamboo shoots and stinky tofu. Wash and cut the shoots, cube the tofu. Heat oil, sauté garlic, then fry tofu, add shoots, stir quickly, season, and serve.
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  Bamboo shoot stir-fried with pork strips

  Bamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Braised Pork Intestines with Pickled Mustard Greens

  Xue菜烧肥肠 is a dish made primarily with pork intestines and xue菜 (pickled mustard greens). After cleaning and blanching, the intestines are stewed with sliced xue菜 and seasonings, slowly simmered until tender and flavorful.

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