Close

Fresh Catalog · Chinese Sushi (Sakura Li Branch)

小吃快餐 · ⭐ 3.6

No. 225 Buzheng West Road, Jishigang Town (Unit 115, Level 1, Building 4, Huasheng Sakura Plaza)

Dishes

• 

  Reverse Roll Sushi

  A sushi roll where rice is on the outside and seaweed wraps around the filling, offering a unique texture and flavor.
• 

  Grilled Eel Sushi

  Grilled eel nigiri is made with fresh eel, marinated and grilled over charcoal or gas until the skin is slightly charred, then placed on seasoned rice. The eel is usually steamed before grilling to ensure a tender texture with a hint of smoky aroma.
• 

  Grilled Eel and Shrimp Roll

  Grilled eel and shrimp wrapped in thin rice paper, served with a savory sauce.
• 

  Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
• 

  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Classic Beef Rice Bowl

  A savory dish featuring tender beef slices served over steamed rice, seasoned with soy sauce and aromatics.
• 

  Crispy Military Ship

  Crispy Military Ship is a fried dish made with chicken and vegetables, featuring a crispy exterior and tender interior. It is typically coated with a mixture of flour and starch before frying, offering a rich texture.
• 

  Cheese Bacon Hot Dog Roll

  A savory roll made by wrapping a hot dog around cheese and bacon, then baking it until golden and crispy.
• 

  Cheesy Crispy Wagyu Roll

  Cheesy crispy wagyu roll is made by wrapping premium wagyu beef slices with cheese and pine nuts, then pan-fried or grilled. It has a crispy exterior and tender interior with rich dairy flavor.
• 

  Cheese Chicken Roll

  Cheese chicken roll is made by wrapping cheese in chicken breast slices and cooking until golden, offering a creamy, savory bite.
• 

  Cheese Black Pepper Duck Roll

  Cheese Black Pepper Duck Roll is a dish made with duck meat as the main ingredient, combined with cheese and black pepper seasoning. The duck meat is marinated and pan-fried, then mixed with cheese and wrapped in rice in a hand-pressed shape.
• 

  Sauce-Baked Egg Roll

  A Japanese dish featuring a savory egg roll baked in a rich sauce, offering a soft and flavorful experience.
• 

  Sauce-Baked Tamagoyaki Roll

  A creative dish combining Japanese tamagoyaki with a savory sauce, served in a sushi roll form for a rich and satisfying taste.
• 

  Sauce-Baked Fresh Shrimp

  Fresh shrimp marinated in a special sauce and baked until tender, with rich flavor and succulent texture.
• 

  Changbai Mountain Grilled Beef Rice Bowl

  A hearty dish featuring grilled beef from the Changbai Mountains, served over rice with fresh vegetables and a savory sauce.
• 

  Golden Chicken Nuggets

  Golden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.

Reviews