Why Beef · Chaoshan Beef Hot Pot (Huangcun Branch)
Hot pot · ⭐ 4.0
No. 51 Huangcun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Huangcun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chaozhou Raw Rice Noodles, Freshly Sliced Pork Loin Stir-fry, Freshly Sliced Onglet Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 51 Huangcun Road
- Popular dishes: Chaozhou Raw Rice Noodles, Freshly Sliced Pork Loin Stir-fry, Freshly Sliced Onglet Beef, Freshly Sliced Fatty Beef, Handmade Pork Slurry
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Dishes
Chaozhou Raw Rice NoodlesA Chaozhou specialty made with fresh rice noodles tossed in a savory peanut sauce, garlic, and herbs for a light yet flavorful dish.
Freshly Sliced Pork Loin Stir-fryA dish made with freshly sliced pork loin stir-fried quickly with vegetables and seasonings for a tender, savory flavor.
Freshly Sliced Onglet BeefFreshly sliced beef from the rib area, quickly cooked in hot pot for a tender and flavorful experience.
Freshly Sliced Fatty BeefFreshly sliced fatty beef made from tender cuts like brisket or shoulder, quickly cooked to retain juiciness. Commonly served in hot pot or as a grilled dish with garlic and onions for enhanced flavor.
Handmade Pork SlurryFresh pork tenderloin is minced and mixed with egg white, starch, and seasonings to create a smooth, tender slurry, ideal for soups or stir-fries.
Homemade Braised Beef ShanksHomemade braised beef shanks are made with beef shanks, soy sauce, spices, and water, slowly stewed until tender. The taste is delicious, with soft meat and a rich braised flavor.
Fresh PotatoFresh potatoes are made primarily from fresh potatoes, which are washed and peeled before being cut into cubes or slices. They can be prepared by steaming, boiling, stir-frying, or roasting. Depending on taste preferences, a small amount of oil, salt, or other seasonings can be added for simple cooking, preserving the potato's original flavor and texture.