Xiaoyu Crab Village · Countryside Nongjia Le
鱼鲜 · ⭐ 4.5
No. 13 Zhongshe Village, Lianhua Island, Xiangshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Zhongshe Village, Lianhua Island, Xiangshi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No.1 Shrimp, Country Chicken Soup, Scrambled Eggs with Green Onions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 13 Zhongshe Village, Lianhua Island, Xiangshi Road
- Popular dishes: No.1 Shrimp, Country Chicken Soup, Scrambled Eggs with Green Onions, Baby Bok Choy, Braised Bamboo Shoots in Oil
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Dishes
No.1 ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and scallions, known for its tender texture and rich aroma.
Country Chicken SoupA traditional Chinese soup made with free-range chicken, ginger, and goji berries, simmered slowly for a rich, nourishing flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Bamboo Tube Pumpkin PorridgeA traditional Chinese dish made by slow-cooking pumpkin and rice in a bamboo tube, resulting in a smooth, sweet, and nutritious porridge.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Sauce-Braised SnailA dish of fresh snails stir-fried with a savory sauce, featuring bold flavors and tender texture.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake Stewed GooseA traditional Suzhou dish featuring tender goose meat from Yangcheng Lake, slow-cooked in a rich broth with aromatic spices.
Dried FishDried fish is made by curing and sun-drying fresh fish, preserving its flavor and nutrients for long-term storage.