Tianbian Washa (Xiangxue Store)
Hunan cuisine · ⭐ 3.4
Opposite Pacific Coffee, Level L5, Ruifeng Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Pacific Coffee, Level L5, Ruifeng Center. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Mashed Eggplant and Chili in Mortar, Fried Tofu Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: Opposite Pacific Coffee, Level L5, Ruifeng Center
- Popular dishes: Stir-Fried Pork, Mashed Eggplant and Chili in Mortar, Fried Tofu Braised Pork, 海皇干捞粉丝, Ecological Yellow Catfish
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Mashed Eggplant and Chili in MortarA spicy cold dish made by mashing egg and chili in a mortar, known for its bold flavor and texture.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Ecological Yellow CatfishFresh yellow catfish raised in natural waters, prepared by steaming or braising to retain its delicate flavor and health benefits.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Hengdong Fried Tofu SkinA Hunan specialty dish made with local tofu skin stir-fried with chili, garlic, and soy sauce, offering a fragrant and slightly spicy flavor.
Stir-Fried Donkey MeatA dish made by quickly stir-frying fresh donkey meat with onions, garlic, and green peppers, resulting in tender and aromatic meat.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。