Jin Ji Hao Wang Dumplings (Shrimp Dumplings)
小吃快餐 · ⭐ 3.7
No. 165, Nanyang Road (near Exit B of Xinglongpu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165, Nanyang Road (near Exit B of Xinglongpu Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Chicken Feet, Pork and Lotus Root Stir-fry, Fresh Pork and Shepherd's Purse Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 165, Nanyang Road (near Exit B of Xinglongpu Metro Station)
- Popular dishes: Lemon Chicken Feet, Pork and Lotus Root Stir-fry, Fresh Pork and Shepherd's Purse Dumplings, Tomato Beef Noodles, Shrimp and Pork Three Delicacies
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Dishes
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Pork and Lotus Root Stir-fryA Chinese home-style dish made by stir-frying pork slices with lotus root slices, offering a tender and crisp texture.
Fresh Pork and Shepherd's Purse DumplingsFresh pork and shepherd's purse dumplings are hand-made and boiled, offering a delicate taste with the savory meat and fresh herb flavor.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Shrimp and Pork Three DelicaciesShrimp and pork three delicacies is a Chinese dish primarily made with shrimp, pork, and eggs. Shrimp and pork are diced and mixed with egg white, then marinated with appropriate seasonings before being stir-fried together with vegetables such as green peas and carrots. The cooking process emphasizes proper heat control to maintain the tender texture of the ingredients.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
Shiitake Mushroom and EggA home-style dish made with fresh mushrooms and eggs. Slice or dice mushrooms, scramble eggs separately. Heat oil in a pan, stir-fry mushrooms first, then pour in the egg mixture until set. Simple to prepare, tender in texture, rich in aroma.
Fish-flavored Eggplant with Minced Pork Rice BowlA savory dish of stir-fried eggplant and minced pork in a tangy, spicy sauce, served over steamed rice.
Chicken and Edamame Rice BowlA savory dish featuring tender chicken pieces and fresh edamame, served over steamed rice for a satisfying meal.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.