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Kai Ji Gongshe

农家菜 · ⭐ 4.1

Unit 1, Building A11, Zone A, Longji New Village, Xinghuo Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Braised Noodles with Pork and Chinese Cabbage

  A classic Chinese dish featuring pork strips, Chinese cabbage, and rice noodles stir-fried together until tender and flavorful.
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  Ningbo Braised Blue Crab

  Fresh blue crab is slowly braised with yellow wine, soy sauce, and sugar to create a rich, savory dish with tender meat and a balanced sweet-salty flavor.
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  Ningbo Drunk Razor Clams

  A traditional Zhejiang dish made by marinating fresh razor clams in a blend of yellow wine, sugar, and salt, resulting in a delicate, slightly sweet and aromatic flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Stone Olive Chicken Soup

  A nourishing soup made with stone olive and chicken, slow-cooked to bring out rich flavors and health benefits.
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  Fragrant Rice Pork

  Fragrant rice pork is a dish made primarily with pork, typically using pork belly cut into cubes, blanched to remove odor, then steamed with glutinous rice. Soak the rice beforehand, mix with pork, and steam slowly until tender with rich rice aroma.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Kai Ji Crab Pot

  Fresh crab is the main ingredient in Kai Ji Crab Pot, combined with potatoes, tofu, and vegetables, simmered in a secret sauce to create a rich, flavorful dish.
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  Bamboo Shoots Stir-Fried with Edamame

  Cabbage and edamame stir-fry is a home-style dish using pickled mustard greens and edamame. The salty, savory mustard greens pair with the sweet, protein-rich edamame. Boil edamame first, then stir-fry with chopped mustard greens, adding salt and a touch of sugar until well blended.
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  Steamed Fish Head with Chopped Chili

  A dish made by steaming a fresh fish head with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
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  Braised Abalone with Marinated Chicken

  Abalone and marinated chicken are slowly braised together, resulting in a rich, savory broth. The abalone is tender and flavorful, while the chicken absorbs the deep umami taste.
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  Black Pepper Beef Ribs

  Black pepper beef ribs feature tender beef ribs marinated and grilled, then coated in a rich black pepper sauce for a savory, aromatic dish.

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