He Feng Private Kitchen · Seafood Barbecue (Changgang Store)
Barbecue · ⭐ 3.9
No. 22, Changgang West Road (under Hedu Bridge)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Changgang West Road (under Hedu Bridge). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Kelp Salad, Signature Braised Spare Ribs, Lemongrass Grilled Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 22, Changgang West Road (under Hedu Bridge)
- Popular dishes: Large Kelp Salad, Signature Braised Spare Ribs, Lemongrass Grilled Beef Tongue, Australian Juicy Beef, Grilled Shrimp
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Dishes
Large Kelp SaladA refreshing salad made from large kelp, blanched and mixed with garlic, soy sauce, vinegar, and sesame oil for a savory and crisp dish.
Signature Braised Spare RibsFresh pork ribs marinated and slowly braised in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
Lemongrass Grilled Beef TongueBeef tongue marinated with lemongrass and grilled to tender perfection, offering a rich, savory flavor.
Australian Juicy BeefAustralian juicy beef is made with premium Australian beef slices stir-fried quickly with onions and bell peppers, resulting in tender, flavorful meat.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Bite-sized SquidA dish made with squid tentacles stir-fried with vegetables, offering a tender and savory flavor.
Extra Long Crab StickMade from premium fish paste, this extra-long crab stick is tender and elastic, commonly used in hot pot, salads, or stir-fries as a seafood ingredient.
Snowflake WagyuWagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
Golden Garlic Roasted OystersFresh oysters roasted with garlic sauce, giving a golden finish—deliciously savory and aromatic.