Miss Mi's Drinkable Hot Pot (Jing San Road Branch)
小吃快餐 · ⭐ 3.7
No. 102 Hongqi Road (280 meters on foot from Exit D of Henan Provincial People's Hospital Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Hongqi Road (280 meters on foot from Exit D of Henan Provincial People's Hospital Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Xiao Noodles, Flower-shaped Beef Meatballs, Mild Spicy Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 102 Hongqi Road (280 meters on foot from Exit D of Henan Provincial People's Hospital Metro Station)
- Popular dishes: Diao Xiao Noodles, Flower-shaped Beef Meatballs, Mild Spicy Bone Soup, Hangzhou Bok Choy, Crispy Pork Knuckle Meatballs
China trip · China travel
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Flower-shaped Beef MeatballsFlower-shaped beef meatballs are made from fresh beef mixed with starch and egg white, shaped into balls and cooked in boiling water. The surface is cut to form a flower pattern for a tender texture.
Mild Spicy Bone SoupA mild spicy bone soup made by simmering bones in a flavorful broth with light chili and spices, served with vegetables or tofu for a balanced taste.
Hangzhou Bok ChoyA traditional dish made with fresh Hangzhou bok choy, stir-fried simply to preserve its natural flavor and crisp texture.
Crispy Pork Knuckle MeatballsCrunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.
Golden SoupGolden soup is made by simmering chicken or beef broth with yellow peppers, carrots, and corn, resulting in a rich, golden-colored broth. Main ingredients include chicken, eggs, vegetables, and seasonings, slowly cooked to create a flavorful broth.
Longevity GreensLongevity vegetable dish is primarily made with leafy greens such as spinach and Chinese broccoli, combined with ingredients like tofu and mushrooms. The preparation is simple: first wash the vegetables clean and cut them into segments. Then, cube the tofu and slice the mushrooms. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the tofu, mushrooms, and vegetables, stir-frying together. Finally, season with salt and a small amount of chicken essence, stir well, and serve.
Chicken SlicesChicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.
Black Pepper SausageBlack pepper sausage is made from pork seasoned with black pepper, salt, sugar, and soy sauce, then stuffed into casings and steamed or pan-fried. It has a light brown color, firm texture, and rich black pepper aroma.