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Lao Guandong Iron Pot Stew (Xishi Er Dao Street Branch)

Northeastern Chinese cuisine · ⭐ 4.2

No. 64 Xi Shi Si Dao Street

Dishes

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  Family Feast Hot Pot

  Family Feast Pot is a rich stew dish featuring main ingredients such as pork, chicken, fresh shrimp, fish balls, tofu, and vegetables. The preparation method involves placing these ingredients along with seasonings into a pot, adding适量 water, and slowly simmering until the ingredients are fully cooked and infused with flavor.
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  Northeastern Family Feast

  A traditional Northeast Chinese dish featuring a mix of meats, seafood, and vegetables simmered in broth for rich flavor and nutrition.
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  Scallion Tofu Salad

  A refreshing Northeastern Chinese dish made by mixing soft tofu with chopped scallions and seasonings like soy sauce and sesame oil.
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  Chuanfu Mushroom Fish Pot

  Fresh fish slices are simmered with various mushrooms using Sichuan-style spicy and numbing method, resulting in a rich broth, tender fish, and flavorful mushrooms absorbing the savory sauce.
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  Pork Rib and Chicken Hot Pot

  A hearty dish featuring pork ribs and chicken simmered with vegetables in a savory sauce, perfect for sharing.
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  Special River Fish Pot

  A specialty dish featuring fresh river fish simmered with tofu, potatoes, and greens in a savory sauce, resulting in a rich and flavorful pot.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.

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