Ni Huo Zui Zao Fang · Famous Steamed Shrimp (Nanyang 1931 Branch)
小吃快餐 · ⭐ 4.1
Nanyang 1931 Shopping Mall, KB1-08A, Xujiahui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nanyang 1931 Shopping Mall, KB1-08A, Xujiahui Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hairtail, Fruitwood-Smoked Frog Legs, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: Nanyang 1931 Shopping Mall, KB1-08A, Xujiahui Subdistrict
- Popular dishes: Hairtail, Fruitwood-Smoked Frog Legs, Lemon Chicken Feet, Smoked and Braised Duck, 熏鸡翅
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Dishes
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Fruitwood-Smoked Frog LegsFresh frog legs smoked slowly over fruitwood charcoal, resulting in tender meat with a fragrant smoky aroma.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Smoked and Braised DuckA traditional Chinese dish made by marinating, braising, and smoking duck to achieve tender meat and rich aroma.
熏鸡翅熏鸡翅是以鸡翅为主要食材，经过腌制后用木屑或茶叶等材料进行烟熏处理制成的菜肴。腌制时通常加入酱油、料酒、姜片、葱段等调味品，使鸡翅入味。烟熏过程赋予鸡翅独特的香气和深褐色外观。
Steamed Drunk ShrimpA cold dish made by steaming fresh shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Steamed and Marinated CrabFresh crabs are steamed and then marinated in a blend of yellow wine, ginger, and scallions to infuse rich flavor into the meat.
Stewed Chicken Feet in Fermented Rice WineA cold dish made by marinating chicken feet in a mixture of yellow wine, spices, and fermented rice wine brine, resulting in a tender and aromatic flavor.
Stewed Pig's Tripe in Fermented Rice WineA traditional Chinese cold dish made by marinating pig's tripe in fermented rice wine and spices, resulting in a crisp texture and rich flavor.
Marinated Duck TongueA dish made by marinating duck tongues in yellow wine and seasonings, then steaming them to achieve a tender and fragrant flavor.