Fein Fei Coffee (Suzhou Art Museum Store)
咖啡 · ⭐ 4.4
No. 2075 Renmin Lu (Suzhou Art Museum Branch)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2075 Renmin Lu (Suzhou Art Museum Branch). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: OATLY Oat Milk Latte, Ice Mint Latte, Pineapple Sparkling Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.4
- Address: No. 2075 Renmin Lu (Suzhou Art Museum Branch)
- Popular dishes: OATLY Oat Milk Latte, Ice Mint Latte, Pineapple Sparkling Soda, Osmanthus Rice Wine Latte, Suzhou Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
OATLY Oat Milk LatteOATLY燕麦拿铁是以燕麦奶和浓缩咖啡为主要原料制成的饮品。将燕麦奶加热后与咖啡混合,通常加入少量奶泡或直接搅拌均匀,形成顺滑的饮品。
Ice Mint LatteIce mint latte is made by mixing espresso, milk, and mint syrup, then cooled with ice. First stir espresso and mint syrup together, then pour into chilled milk, and add ice as needed for a refreshing taste.
Pineapple Sparkling SodaA refreshing drink made with fresh pineapple chunks and sparkling water, sweetened to taste. Perfect for summer.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Suzhou LatteA fusion dish featuring soft tofu in a light broth with a touch of soy sauce, reflecting the delicate and fresh flavors of Jiangnan cuisine.