Wanzhou Zhou Ge Noodle Shop (Lanrun Tanghu Spring Branch)
小吃面食 · ⭐ 3.3
No. 109 Linggang Road Section 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Linggang Road Section 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 回锅肉面, Stir-Fried Pork with Sauce, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.3
- Address: No. 109 Linggang Road Section 1
- Popular dishes: 回锅肉面, Stir-Fried Pork with Sauce, Dan Dan Noodles, Stir-fried Pig Liver Noodles, Liver and Kidney Stir-Fried Noodles
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Dishes
回锅肉面回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
Stir-Fried Pork with SauceStir-fried pork with vegetables such as green and red peppers, cooked quickly over high heat. It is characterized by tender texture and rich flavor, with a slightly salty and spicy taste.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Stir-fried Pig Liver NoodlesA classic Chinese dish featuring stir-fried pig liver and noodles, seasoned with vegetables for a savory and satisfying meal.
Liver and Kidney Stir-Fried NoodlesA Chinese home-style dish made by stir-frying pork liver and kidney with noodles, resulting in a tender and fragrant meal.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.