Yi Pin Xiang Cai Ban Gu Bo Tang (Tian Lin Xing Yi Hua Guang Chang Dian)
美食 · ⭐ 3.7
Floor 1, Tianlin Commercial Plaza, No. 2618 Huyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Tianlin Commercial Plaza, No. 2618 Huyi Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Preserved Vegetable Braised Pork, Bai Shi Shan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.7
- Address: Floor 1, Tianlin Commercial Plaza, No. 2618 Huyi Road
- Popular dishes: Spicy Chicken with Chili Sauce, Preserved Vegetable Braised Pork, Bai Shi Shan, Fried Tofu Skin Slices, Braised Pork Meatballs
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Fried Tofu Skin SlicesA vegetarian dish made from fried tofu skin slices, seasoned and stir-fried for a savory flavor.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
Bone Soup Rice DishA comforting dish made by cooking rice and vegetables in a rich bone broth, resulting in a savory and nourishing meal.