You Xi Wu Japanese Cuisine & Izakaya (Xuhui Plaza Branch)
日料 · ⭐ 4.4
Shop M-F1-018, 1st Floor, No. 3608 Zhoujiazui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop M-F1-018, 1st Floor, No. 3608 Zhoujiazui Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-flame Wagyu Sushi (2 pieces minimum), Salmon Sashimi, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: Shop M-F1-018, 1st Floor, No. 3608 Zhoujiazui Road
- Popular dishes: Three-flame Wagyu Sushi (2 pieces minimum), Salmon Sashimi, Sukiyaki, Sukiyaki, Heartfelt Foie Gras Sushi
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Dishes
Three-flame Wagyu Sushi (2 pieces minimum)Premium wagyu slices seasoned and lightly grilled with three-flame technique, served on sushi rice for a rich, tender bite.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Heartfelt Foie Gras SushiA luxurious sushi made with premium foie gras and seasoned rice, hand-formed and wrapped in nori for a rich, smooth texture.
Happy Energy Fried ChickenFresh chicken thighs marinated in a secret sauce, coated in special batter and deep-fried to golden crispiness, delivering a flavorful and energizing experience.
Jade Dragon Snowtop Sukiyaki - Premium BeefPremium beef slices simmered in a rich sukiyaki sauce with vegetables, topped with a creamy cheese foam for a luxurious finish.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Award-Winning Spinach Bacon SaladA fresh spinach salad with crispy bacon, toasted almonds, and Parmesan cheese, dressed in a honey mustard vinaigrette.
Miso-Grilled FlatfishFresh flatfish marinated in Japanese miso sauce and grilled to perfection, offering a delicate balance of umami and tenderness.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.