Close

Kyyuanjia Braised Chicken Rice

小吃快餐 · ⭐ 3.5

No. 338, Aodong Road (Jihongtan Section)

Dishes

• 

  Small Pork Belly Skewers

  Small pork belly skewers are made by grilling marinated pork belly pieces on skewers, resulting in a savory and tender dish.
• 

  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
• 

  尖椒豆腐皮盖饭

  尖椒豆腐皮盖饭以嫩豆腐皮和青尖椒为主要食材，豆腐皮切丝后焯水备用，尖椒切丝炒香，与豆腐皮一同翻炒，加入适量调味料，最后浇在热米饭上。制作过程简单，口感丰富。
• 

  Preserved Vegetable Braised Pork Rice Bowl

  Mei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
• 

  Roast Pork

  A dish made by roasting pork, typically marinated and cooked until the skin is crispy and the meat tender.
• 

  Stone Pot Tofu

  A dish made with layered tofu and seasoned ingredients cooked in a hot stone pot, resulting in a flavorful and tender texture.
• 

  Stone Pot Potato Slices

  A dish made by stir-frying sliced potatoes with vegetables in a hot stone pot, resulting in crispy edges and tender centers.
• 

  Spicy Frog with Chili in Stone Pot

  Stir-fried bullfrog with Hangzhou peppers in a stone pot, featuring tender bullfrog and fragrant peppers, seasoned with garlic, ginger, and doubanjiang.
• 

  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
• 

  Spicy Clams

  Spicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.

Reviews