Shao Dawei Steamed Dumplings & Porridge Shop (South District of Qiji Cheng Community)
小吃快餐 · ⭐ 3.8
No. 10 Commercial Unit, 1st Floor, Building 63, Qiji Cheng Residential Community, Limin Avenue (Southwest Section), Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Commercial Unit, 1st Floor, Building 63, Qiji Cheng Residential Community, Limin Avenue (Southwest Section), Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Eight Treasure Porridge, Plain Boiled Egg, Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 10 Commercial Unit, 1st Floor, Building 63, Qiji Cheng Residential Community, Limin Avenue (Southwest Section), Limin Development Zone
- Popular dishes: Kung Fu Eight Treasure Porridge, Plain Boiled Egg, Fried Dough Sticks, Beef and Scallion Pan-Fried Buns, Special Pan-Fried Buns
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Dishes
Kung Fu Eight Treasure PorridgeGongfu Eight Treasure Porridge is made by slow-cooking glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed with rock sugar to create a rich, thick porridge.
Plain Boiled EggSteamed eggs are boiled in cold water until the water boils, then cooked for a set time to solidify the white and achieve the desired yolk doneness. Main ingredient is eggs, no seasoning needed.
Fried Dough SticksFried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
Beef and Scallion Pan-Fried BunsBeef and scallion pan-fried buns feature a savory filling of minced beef and chopped scallions, pan-seared until golden and crispy on the bottom while remaining soft and juicy inside.
Special Pan-Fried BunsA specialty pan-fried bun made with flour dough filled with pork and cabbage, flattened and cooked in a pan with a little water and oil until the bottom is golden and crispy.
Shrimp Egg CakeA steamed dish made with fresh shrimp and eggs, featuring a delicate texture and savory flavor.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Fragrant Rice Pumpkin PorridgeXiangmi pumpkin porridge is made with fragrant rice and pumpkin. After peeling and cubing the pumpkin, it's cooked together with rice until soft and creamy.
Egg Stew with TofuEgg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.