Old Place Original Rabbit Hot Pot
Hot pot · ⭐ 4.0
No. 41, South Third Street, Shuinanhe Road, Building 3, Unit 1, No. 3 (U37 Creative Warehouse)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 41, South Third Street, Shuinanhe Road, Building 3, Unit 1, No. 3 (U37 Creative Warehouse). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Meat, Rabbit Stomach, Rabbit Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 41, South Third Street, Shuinanhe Road, Building 3, Unit 1, No. 3 (U37 Creative Warehouse)
- Popular dishes: Rabbit Meat, Rabbit Stomach, Rabbit Kidney, Oil Dip, Old-Place Eel Hot Pot
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Dishes
Rabbit MeatRabbit meat is a dish made from rabbit legs or chunks, marinated and stir-fried or stewed, known for its tender and elastic texture.
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Old-Place Eel Hot PotA spicy hot pot featuring fresh eel from local ponds, simmered with vegetables in a rich, aromatic broth.
Bamboo Shoots Braised ChickenA traditional home-style dish made with chicken and bamboo shoots, simmered slowly in savory sauce until tender and flavorful.
Old Place Rabbit Hot PotA spicy rabbit hot pot featuring fresh rabbit meat and a secret chili broth, served with vegetables and noodles.
Old Place Intestine Hot PotA spicy hot pot featuring pork intestines simmered in a rich, aromatic broth with traditional Sichuan spices and vegetables.
Braised Chicken with TaroA classic Sichuan dish featuring tender chicken and soft taro simmered in a spicy sauce made with fermented bean paste and chili.
Old Place Flower Carp Hot PotA spicy and flavorful hot pot featuring fresh flower carp, vegetables, and a secret chili broth, popular in Sichuan cuisine.