No.3 Garden Natural Ecological Base
农家菜 · ⭐ 3.8
No. 3, Tian Deng Village, Hejiang Town, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Tian Deng Village, Hejiang Town, Tianfu New Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Home-style Earth Eel, Dry-Braised Sunfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.8
- Address: No. 3, Tian Deng Village, Hejiang Town, Tianfu New Area
- Popular dishes: Twice-Cooked Pork, Home-style Earth Eel, Dry-Braised Sunfish, Drained Okra with Sauce, Firewood Chicken
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Home-style Earth EelA Chinese home-style dish made with fresh earth eel stir-fried with ginger, garlic, and chili for a savory and tender flavor.
Dry-Braised SunfishA Chinese dish featuring sunfish cooked in a savory sauce with aromatics, resulting in tender fish and rich flavor.
Drained Okra with SauceLaozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
Firewood ChickenA traditional dish made with farm-raised chicken cooked over wood fire, resulting in tender meat and rich, aromatic broth.
Spicy Sichuan Pickled Cabbage with Pork TenderloinA spicy Sichuan dish featuring pork tenderloin, pickled cabbage, and chili oil, known for its bold flavors and numbing heat.
Spicy Chicken Cubes in Chili OilSpicy chicken cubes stir-fried in chili oil with garlic, ginger, and Sichuan pepper, a classic Sichuan dish.
Braised Ecological CarpA traditional Chinese dish made with fresh ecological carp, braised slowly in a savory sauce of soy sauce, sugar, and aromatics.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Sesame Oil Cordyceps FlowerA nourishing dish made with cordyceps flowers simmered in sesame oil and seasonings, known for its rich aroma and health benefits.