Songrong Wang Baozi (Changqingteng Phase II Store)
小吃快餐 · ⭐ 3.5
No. 56, Huamei East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Huamei East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matsutake Dumplings, 椰奶包, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 56, Huamei East Street
- Popular dishes: Matsutake Dumplings, 椰奶包, Boiled Egg, Special Steamed Dumplings, Purple Sweet Potato Bun
China trip · China travel
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Dishes
Matsutake DumplingsSteamed dumplings filled with fresh matsutake mushrooms, known for their rich aroma and delicate flavor.
椰奶包椰奶包是一种以椰奶为主要调味料的面点，主要食材包括面粉、椰奶、糖和酵母。制作时将面粉与酵母混合发酵，加入椰奶和糖揉成面团，分割后包入适量馅料或直接成型，蒸制而成。
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Special Steamed DumplingsSpecial steamed dumplings are a type of steamed dough food made with pork as the main ingredient, combined with ingredients such as mushrooms and carrots. The outer skin is soft, and the filling is fresh and rich in flavor.
Purple Sweet Potato BunPurple sweet potato buns are made from purple sweet potato and flour. The cooked potato is mashed and mixed with flour to form a dough, which is fermented, shaped, and steamed.
Red Date and Longan DessertA sweet dessert made from red dates and longan, typically steamed or simmered to achieve a soft, rich flavor.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Braised Mushroom and Cabbage DumplingsBraised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.
Fresh Pork and Corn Steamed DumplingsFresh meat corn dumplings made with pork and fresh corn. Pork is minced, mixed with corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and steamed until cooked. The outer skin is soft and chewy, while the filling is savory and aromatic.