Guoguo Xian Tangguo Home-style Cuisine (Gongfu Store)
Hot pot · ⭐ 4.1
No. 117, 119, 121 Gongfu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 117, 119, 121 Gongfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Cabbage Sichuan Pork, Stir-fried Chicken with Flatbread in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: No. 117, 119, 121 Gongfu Road
- Popular dishes: Homestyle Stir-Fried Pork, Cabbage Sichuan Pork, Stir-fried Chicken with Flatbread in Clay Pot, Dry-Fried Green Beans, Spicy Potatoes in Dry Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cabbage Sichuan PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic, green peppers, and cabbage for a spicy and savory flavor.
Stir-fried Chicken with Flatbread in Clay PotStir-fried chicken with potato and flatbread is a dish made primarily with chicken and potatoes. The chicken is cut into pieces and stewed together with potatoes, then simmered with seasonings until fully flavored. Flatbread is pressed against the edge of the pot and baked until cooked through, absorbing the broth's flavor to create a crispy exterior and soft interior texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Stir-Fried Kelp StripsA simple and healthy dish made by quickly stir-frying kelp strips with garlic, ginger, and scallions. It's light, crisp, and rich in iodine.
Salad SteakA dish featuring grilled steak slices served over a bed of fresh vegetables, dressed with vinaigrette or salad dressing.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Sizzling Beef with Oyster SauceSizzling beef with oyster sauce is a dish made from beef slices marinated in seasoning and stir-fried quickly on a hot iron plate with vegetables like green peppers and onions, then finished with a savory oyster sauce.