Jiangxi Earthen Pot Soup (Mingzhu Street Store)
地方菜 · ⭐ 3.8
No. 30 Mingzhu Street, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Mingzhu Street, Tianhe District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Meatball Clay Pot Soup, Chestnut and Pork Rib Soup, Ham Sausage Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 30 Mingzhu Street, Tianhe District
- Popular dishes: Squid Meatball Clay Pot Soup, Chestnut and Pork Rib Soup, Ham Sausage Fried Noodles, Spicy and Sour Chicken Offal, Spicy Sour Chicken Offal Rice
China trip · China travel
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Dishes
Squid Meatball Clay Pot SoupA savory soup made with squid and pork meatballs, slowly simmered in a clay pot for rich flavor.
Chestnut and Pork Rib SoupA nourishing soup made with pork ribs and chestnuts, simmered until tender for a rich, savory flavor.
Ham Sausage Fried NoodlesA stir-fried dish made with ham sausage and rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice dish made with chicken heart, liver, and gizzard, stir-fried with chili, scallion, ginger, and garlic, then served over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with chili and green pepper, seasoned with soy sauce, vinegar, and cooking wine.
Wild Pepper Beef Fried Rice NoodlesA spicy stir-fry dish featuring tender beef, rice noodles, and wild peppers for a bold, aromatic flavor.
Green Pepper and Pork Stir-fryA classic Chinese home-style dish made with pork strips and green peppers, stir-fried quickly for a fresh and savory taste.
Shiitake Pork Patty Clay Pot SoupA savory soup made with pork and shiitake mushrooms, slow-cooked in a clay pot for rich flavor.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.