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True功夫 (Dushang Department Store, Luocun Store)

小吃快餐 · ⭐ 4.4

Shop J003, Ground Floor, Dushang Department Store, No. 3, Beihu 1st Road

Dishes

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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken leg rice features marinated chicken legs and dried mushrooms, pan-fried until golden and simmered together for rich flavor. Rice is cooked in chicken broth or stewed sauce, absorbing the essence of ingredients with a fragrant aroma.
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  Single Breakfast

  A single breakfast includes fried eggs, toast, fresh fruit, and a hot drink—balanced, quick, and perfect for morning meals.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Spare Ribs & Chicken Thigh Combo

  Pork ribs and chicken thighs are marinated and cooked by stewing or pan-frying to achieve tender, flavorful meat. Main ingredients include pork ribs and chicken thighs, seasoned with basic condiments like soy sauce, cooking wine, and ginger slices, with careful control of heat during preparation.
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  Five-Spice Beef Noodle Soup

  A savory noodle soup featuring tender beef brisket simmered with five-spice powder and aromatic herbs, served over smooth rice noodles.
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  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
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  Lettuce King

  Lettuce King is a dish primarily made with fresh lettuce. During preparation, tender green lettuce leaves are selected, washed, and paired with a specially crafted sauce to preserve the lettuce's natural flavor. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Sour Cabbage Braised Pork Meal

  A hearty meal featuring slow-cooked pork and tangy sour cabbage, served with rice for a satisfying and flavorful experience.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Spicy Pork Ribs Meal

  Pork ribs marinated and pan-seared until slightly charred, then stir-fried with fresh chili, ginger slices, and garlic. Seasoned with soy sauce, cooking wine, and sugar, finished with green onions.

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