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三三烤肉韩式炭火烤肉(万行广场店)

Barbecue · ⭐ 4.6

No. 128, Street-front Shop, East Side of Wanxing Aiqinhai Shopping Park, No. 18 Hengshan Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Original Thick-cut Pork Belly

  Made from fresh pork belly, sliced thickly and simply marinated before being directly pan-fried or grilled. The meat features a balanced mix of fat and lean, offering rich flavor while preserving the natural taste of pork.
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  Original Thick-cut Pork Belly

  Thick-cut pork belly marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
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  Original Beef Short Plate

  Original beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After blanching to remove odor, it's slowly stewed in water or broth until tender, preserving the natural flavor and tenderness of the beef.
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  Original Beef Short Ribs

  Original flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Stir-Fried Beef with Dried Chilies

  Dry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Grilled Cheese

  Grilled cheese is a dish primarily made with cheese, typically baked in a pan until the surface is slightly charred and the inside is melted. It can be paired with bread, fruits, nuts, or spices according to taste.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  猪肉拼盘

  猪肉拼盘是一道以多种猪肉部位为主要食材的菜肴，通常包括五花肉、里脊肉、瘦肉等，经过腌制后切片或切块，采用蒸、煮、炒或烤等方式制作而成。部分版本会搭配蔬菜或调料一同烹制，形成丰富的口感层次。

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