Shaxian Snacks (Sangao Branch)
小吃快餐 · ⭐ 3.7
No. 15 Hupan Road, Xinxin Garden, Building 4, Shop 5
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Hupan Road, Xinxin Garden, Building 4, Shop 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 水煮肉片饭, Sichuan-Style Fish Rice, Stir-fried Acidic and Spicy Taro Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15 Hupan Road, Xinxin Garden, Building 4, Shop 5
- Popular dishes: 水煮肉片饭, Sichuan-Style Fish Rice, Stir-fried Acidic and Spicy Taro Dumplings, Corn and Spare Ribs, 秋刀鱼饭
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Dishes
水煮肉片饭水煮肉片饭以猪里脊肉为主料，配以豆芽、白菜等蔬菜，将肉片用淀粉和蛋清腌制后焯熟，再与辣椒油、花椒、豆瓣酱等调料炒制的汤汁混合，最后浇在米饭上。
Sichuan-Style Fish RiceA spicy and flavorful dish featuring tender fish slices cooked in a chili and Sichuan pepper broth, served over rice.
Stir-fried Acidic and Spicy Taro DumplingsA stir-fried dish made with taro dumplings seasoned with chili, garlic, and vinegar for a tangy and spicy flavor.
Corn and Spare RibsCorn and pork ribs is a dish made primarily with pork ribs and corn. The ribs are usually blanched and then stewed with corn to make the meat tender and flavorful. Ginger slices and green onions may be added for aroma and to reduce odor, while soy sauce and salt are often used for basic seasoning.
秋刀鱼饭秋刀鱼饭是一道以秋刀鱼和米饭为主要食材的料理。秋刀鱼经过清洗、腌制后煎熟或烤熟，铺在煮好的米饭上，有时会加入少许酱油、姜片或柠檬汁调味。制作过程中注重鱼肉的鲜嫩与米饭的软糯结合。
Bamboo Shoot and Pork Filament Rice BowlBamboo shoots and pork filaments stir-fried and served over rice, offering a savory and satisfying meal.
Luohan Meat Rice BowlA rice bowl topped with a savory stew of pork, mushrooms, bamboo shoots, and eggs, served over steamed rice.
Sour Cabbage Fish RiceSuancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
Duck with MushroomsA Chinese stewed dish featuring old duck and mushrooms, slow-cooked to perfection for rich flavor and tender meat.