Hua Wen Seafood Restaurant
鱼鲜 · ⭐ 3.7
No. 8 Lianxin Road (near Nanzha)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Lianxin Road (near Nanzha). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Lamb Shank Stew, Taishan Oyster, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 8 Lianxin Road (near Nanzha)
- Popular dishes: Classic Lamb Shank Stew, Taishan Oyster, Sichuan Boiled Fish, Rice Noodle Fried Rice, Cheese Baked Tomato
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Dishes
Classic Lamb Shank StewA traditional Cantonese dish featuring slow-cooked lamb shank with vegetables in a rich, savory broth.
Taishan OysterFresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Rice Noodle Fried RiceA stir-fried dish made with rice noodles, eggs, vegetables, and meat, offering a savory and satisfying meal.
Cheese Baked TomatoA dish made by baking tomatoes with cheese until the cheese melts and turns golden, offering a rich and savory flavor.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wok Hei Ginger and Green Onion Stir-Fried BeefFresh beef stir-fried with ginger slices and green onions over high heat. Tender beef with a strong wok aroma, prominent ginger and scallion fragrance, and a slightly spicy flavor.
Fresh Live Lobster ShrimpFresh live lobster shrimp, cleaned and stir-fried with special spices and chili for a rich, spicy flavor.
Golden ShrimpGolden shrimp features crispy fried large shrimp with a golden crust, offering a delightful contrast between the crunchy exterior and tender interior.