Wednesday Farmhouse Cuisine
农家菜 · ⭐ 3.7
No. 7, Yubin Road, Annex No. 1–3 (near Longshui Lake and Yunhu Shanshui)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Yubin Road, Annex No. 1–3 (near Longshui Lake and Yunhu Shanshui). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Feet, Sichuan Boiled Fish, Slip Meat Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.7
- Address: No. 7, Yubin Road, Annex No. 1–3 (near Longshui Lake and Yunhu Shanshui)
- Popular dishes: Braised Pig's Feet, Sichuan Boiled Fish, Slip Meat Soup, West Lake Shrimp, Youting Crucian Carp
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Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
West Lake ShrimpA classic Zhejiang dish featuring fresh river shrimp stir-fried with vegetables and a savory-sweet sauce, traditionally served in a shallow bowl to resemble the West Lake.
Youting Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.