Zheng Er Ba Jing Chongqing Hot Pot (Jinxiu Plaza Branch)
Hot pot · ⭐ 4.1
Jinxiu Plaza, Building 2, Annex No. 108, Longshu East 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Jinxiu Plaza, Building 2, Annex No. 108, Longshu East 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Silver Ear Jelly Soup, Original Layered Beef Tripe, Fresh Beef Tripe in Original Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: Jinxiu Plaza, Building 2, Annex No. 108, Longshu East 1st Road
- Popular dishes: Chilled Silver Ear Jelly Soup, Original Layered Beef Tripe, Fresh Beef Tripe in Original Flavor, Handmade Shrimp Paste, Freshly Sliced Beef
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Dishes
Chilled Silver Ear Jelly SoupA refreshing dessert made from silver ear fungus, sweetened with rock sugar and chilled for a smooth, cooling texture.
Original Layered Beef TripeFresh beef tripe is carefully cleaned and slowly simmered in clear broth to preserve its natural texture and flavor, without heavy seasoning.
Fresh Beef Tripe in Original FlavorFresh beef tripe quickly blanched to retain crispness, served with minimal seasoning to highlight its natural flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Freshly Sliced BeefA dish made with freshly sliced beef, quickly cooked to retain tenderness and flavor, commonly served in hot pot or stir-fry.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.