Xiao Yu Cang Qiang Guo Fish (Qinshui Road Branch)
Hot pot · ⭐ 4.2
Opposite (southwest side) of East Gate of Ba Ye Da Jing, Qinshui Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Opposite (southwest side) of East Gate of Ba Ye Da Jing, Qinshui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xiao Yu Cang Stir-Fried Fish, Hand-pulled Noodles, Stir-fried Grass Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: Opposite (southwest side) of East Gate of Ba Ye Da Jing, Qinshui Road
- Popular dishes: Xiao Yu Cang Stir-Fried Fish, Hand-pulled Noodles, Stir-fried Grass Carp, Stir-fried Black Fish, Secret-Recipe Pig Trotters
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Dishes
Xiao Yu Cang Stir-Fried FishFresh carp stir-fried with ginger, garlic, and chili in a hot wok, resulting in tender fish and rich, aromatic broth.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Stir-fried Grass CarpA Chinese dish made by stir-frying fresh grass carp with garlic, ginger, chili, and other seasonings for a fragrant, spicy flavor.
Stir-fried Black FishA Sichuan dish featuring black fish stir-fried with ginger, garlic, and chili for a spicy, aromatic flavor.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fish Head and Tofu SoupA savory soup made with fish head and tofu, simmered slowly to create a rich, creamy broth.
Bean Sprout and Wheat Gluten Stir-fryA vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.