苏小厨酸菜鱼.龙虾(酸菜鱼龙虾店)
小吃快餐 · ⭐ 3.4
No. B118, Zones AB, Hongsheng Commercial Plaza, at the intersection of Tongling North Road and Huaihai Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B118, Zones AB, Hongsheng Commercial Plaza, at the intersection of Tongling North Road and Huaihai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Green Fish Head with Chopped Chili, Sichuan-style Pork Stir-fry, Spicy Tea Tree Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.4
- Address: No. B118, Zones AB, Hongsheng Commercial Plaza, at the intersection of Tongling North Road and Huaihai Avenue
- Popular dishes: Steamed Green Fish Head with Chopped Chili, Sichuan-style Pork Stir-fry, Spicy Tea Tree Mushroom Hot Pot, Salted Pepper Peanuts, Stir-fried Clams
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Dishes
Steamed Green Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fresh green fish head with chopped chili, ginger, and garlic.
Sichuan-style Pork Stir-fryA classic Sichuan dish featuring pork belly and green peppers, stir-fried with chili and garlic for a spicy, savory flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Stir-fried Pig's TripeA spicy Sichuan dish made by quickly stir-frying pig's tripe with vegetables and seasonings, resulting in a crisp and flavorful dish.
Sour Cabbage Duck BloodA Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
Spicy Sichuan Boiled PorkSpicy boiled pork slices is a Sichuan dish made with pork as the main ingredient, combined with various vegetables and spicy seasonings. The pork is sliced thinly, marinated, then cooked in boiling water, followed by adding vegetables such as mung bean sprouts and greens. Finally, a specially prepared spicy sauce is poured over it, resulting in a bright red color that stimulates appetite.