Hakka Steamed Rice Noodles King
Cantonese cuisine · ⭐ 3.5
Unit 105, No. 1-2 Niujiaolong New District Road, Pinghuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, No. 1-2 Niujiaolong New District Road, Pinghuan Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted duck egg, Steamed Pig Head Meat Rice, Steamed Chicken and Mushroom Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Unit 105, No. 1-2 Niujiaolong New District Road, Pinghuan Community
- Popular dishes: Salted duck egg, Steamed Pig Head Meat Rice, Steamed Chicken and Mushroom Rice, Fried Egg, Pork Offal Rice Soup
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Steamed Pig Head Meat RiceSteamed pig head meat served over rice, tender and flavorful, a traditional Chinese dish.
Steamed Chicken and Mushroom RiceSteamed chicken and mushrooms served over rice, a classic Cantonese dish with tender meat and rich umami flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Offal and Pork Rice PorridgeA savory rice porridge made with pork offal and lean pork, slow-cooked to a creamy consistency.
Pork Dumpling Noodle SoupPork dumpling noodle soup features tender pork balls simmered in a clear broth with thin noodles, offering a savory and comforting meal.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Pork Trotter Rice with PeanutsA savory dish featuring tender pork trotters and peanuts served over steamed rice, rich in flavor and texture.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.