Yangzhou Noodle Shop (Hedilu Hangyue Market Branch)
小吃面食 · ⭐ 3.8
Booth No. 40, Hangyue Market, No. 198, Hechi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth No. 40, Hangyue Market, No. 198, Hechi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Salted Vegetable Egg Noodles, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: Booth No. 40, Hangyue Market, No. 198, Hechi Road
- Popular dishes: Cold Noodles, Salted Vegetable Egg Noodles, Yangzhou Fried Rice, Stir-Fried Mixed Vegetables, Stir-Fried Vegetarian Noodles
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Salted Vegetable Egg NoodlesA simple and savory dish made with salted vegetables and eggs, tossed with boiled noodles for a quick and satisfying meal.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried Mixed VegetablesStir-Fried Mixed Vegetables is a Chinese home-style dish made with various vegetables stir-fried in hot oil. Main ingredients include carrots, green peppers, wood ear mushrooms, and bean sprouts, with a crisp texture and rich color.
Stir-Fried Vegetarian NoodlesStir-Fried Vegetarian Noodles is a Chinese noodle dish made with various vegetables and noodles, stir-fried in hot oil. The dish has a fresh and light taste.
Roasted Wheat Gluten and Wood Ear Mushroom NoodlesRoasted wheat gluten and wood ear mushroom noodles are a Chinese noodle dish made with roasted wheat gluten and wood ear mushrooms, typically stir-fried or boiled with soy sauce and other seasonings, offering a fragrant and chewy texture.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
腐乳肉腐乳肉是一道以五花肉为主料，经过焯水后切块，用腐乳、黄酒、糖等调料腌制入味，再经炖煮或红烧制成的菜肴。成品色泽红亮，肉质软糯，带有腐乳的独特香气。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Vegetable Egg Fried RiceA simple and nutritious dish made by stir-frying rice with eggs and vegetables, seasoned to taste.