Jinshi Hot Pot Fish Mushroom Garden (Oubida Branch)
Hot pot · ⭐ 4.2
East side of the first floor, Oubida Hotel, No. 312 Dongfeng East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at East side of the first floor, Oubida Hotel, No. 312 Dongfeng East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Chicken Soup Base, Dried Mushroom Fried Rice, Matsutake Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: East side of the first floor, Oubida Hotel, No. 312 Dongfeng East Road
- Popular dishes: Homestyle Chicken Soup Base, Dried Mushroom Fried Rice, Matsutake Sashimi, Matsutake Dumplings, Stir-fried Morel Mushroom
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Dishes
Homestyle Chicken Soup BaseA rich and flavorful chicken soup base made from free-range chicken, simmered with herbs and natural ingredients for a wholesome taste.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Matsutake SashimiFresh matsutake mushrooms sliced thin and served raw, highlighting their natural aroma and delicate flavor.
Matsutake DumplingsMatsutake dumplings feature fresh matsutake mushrooms as the main filling, combined with pork or shrimp, and steamed to perfection. The aroma and flavor of matsutake shine through in every bite.
Stir-fried Morel MushroomA dish made by stir-frying fresh morel mushrooms with garlic and green peppers, resulting in a savory and tender texture.
Stir-fried Fresh Hand-picked MushroomA spicy stir-fry dish made with fresh wild mushrooms, known for its bold flavor and quick cooking method.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Special Secret SeasoningA complex seasoning blend made from various spices and condiments, used for marinating, dipping, or enhancing flavor in cooking.
Steamed Sweet PotatoSteamed sweet potato is a simple dish using sweet potato as the main ingredient. Wash and peel or leave skin on, then steam whole in a pot over medium heat until soft and tender. The natural sweetness and aroma gradually release during steaming, resulting in a smooth and delicate texture.
Copper Pot Potato RiceA hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.
Fresh Mushroom AssortmentFresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.