Quzhou Restaurant
江浙菜 · ⭐ 4.2
Room 119, Building 5, Wanmei Business Center, Xiaming Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 119, Building 5, Wanmei Business Center, Xiaming Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Winter Vegetable Stir-Fried with Pork and Tofu Stew, Steamed Fish with Chopped Chili Sauce, Dry Pot Pork Slices with Qianye Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Room 119, Building 5, Wanmei Business Center, Xiaming Street
- Popular dishes: Pickled Winter Vegetable Stir-Fried with Pork and Tofu Stew, Steamed Fish with Chopped Chili Sauce, Dry Pot Pork Slices with Qianye Tofu, Kaihua Clear Water Fish, Charcoal-Grilled Carp
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Dishes
Pickled Winter Vegetable Stir-Fried with Pork and Tofu StewPickled winter vegetable stir-fried with pork and tofu stew is a dish made with pickled winter vegetables, pork, and tofu. It has a fresh and savory taste.
Steamed Fish with Chopped Chili SauceFresh fish grilled with chopped chili, garlic, and ginger for a spicy and aromatic flavor.
Dry Pot Pork Slices with Qianye TofuDry pot pork slices with qianye tofu is a Chinese dish made with pork slices and qianye tofu. The pork slices are stir-fried with seasonings, then mixed with qianye tofu and cooked until the sauce thickens, offering a fresh and slightly spicy flavor.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Charcoal-Grilled CarpA dish made by grilling fresh carp over charcoal after marinating, resulting in tender, flavorful meat with a slightly crispy skin.
Dried lettuce stir-fried with pork bellyAfter soaking, dried lettuce is stir-fried with pork belly. The pork belly is sliced and rendered to release fat, then combined with the lettuce and seasoned.
Garlic Stir-Fried Chicken PotA savory dish of chicken stir-fried with garlic, known for its rich aroma and tender meat.
Quzhou-style Stir-fried FrogQuzhou-style stir-fried frog is a dish made with frog meat, stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor.
Spicy Braised Duck FeetA dish made by simmering duck feet in a spicy braising sauce, resulting in tender and flavorful bites with a bold, numbing heat.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.