KAYINSE Kai Yins · Coffee Fusion Western Kitchen (Liri Branch)
Western cuisine · ⭐ 4.8
Room BP4, Block B, Zone 2, No. 11, Kuiqi 1st Road (beside pedestrian overpass)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Room BP4, Block B, Zone 2, No. 11, Kuiqi 1st Road (beside pedestrian overpass). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Grain-Fed Angus Steak, Signature Bottled Hong Kong Style Milk Tea, Grilled Taro Custard.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.8
- Address: Room BP4, Block B, Zone 2, No. 11, Kuiqi 1st Road (beside pedestrian overpass)
- Popular dishes: Thick-cut Grain-Fed Angus Steak, Signature Bottled Hong Kong Style Milk Tea, Grilled Taro Custard, Kale Shrimp Pasta, Sichuan Pepper Grain-Fed Sirloin Steak
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Dishes
Thick-cut Grain-Fed Angus SteakThick-cut grain-fed Angus steak, expertly grilled to perfection with a rich, savory flavor and tender texture.- Signature Bottled Hong Kong Style Milk TeaA premium blend of black tea and fresh milk, slowly brewed and filtered for a smooth, rich flavor. Served in a clear glass bottle to preserve tradition with modern presentation.
- Grilled Taro CustardA creamy dessert made from mashed taro, blended with milk and eggs, then baked into a custard and finished with a caramelized sugar crust.
- Kale Shrimp PastaA dish featuring fresh kale and shrimp tossed with pasta, seasoned with garlic, olive oil, and white wine for a light and savory flavor.
- Sichuan Pepper Grain-Fed Sirloin SteakGrain-fed sirloin steak seasoned with Sichuan pepper, offering a savory and slightly numbing flavor profile.
- Iron Pot Pan-Seared Thick-cut Angus SteakThick-cut Angus steak pan-seared in an iron pot, delivering a crispy exterior and tender, juicy interior with minimal seasoning to highlight the beef's natural flavor.
- Pan-Seared Angus Ribeye SteakA premium Angus ribeye steak marinated and pan-seared to perfection, offering a rich, savory flavor with a crispy exterior and tender interior.
- Mango Juicy Chicken SandwichJuicy chicken breast with sweet mango chunks, served in a soft bun for a refreshing and flavorful bite.
- Butter Pan-Seared Thick Cut Sirloin SteakThick-cut sirloin steak pan-seared to perfection with butter, offering a rich and savory flavor.
- Diana Creamy Angus SteakPremium Angus beef grilled to perfection and served with a rich creamy sauce for a luxurious dining experience.