Linjiuji Home-style Cooking
其他美食 · ⭐ 3.3
No. 18, Sanqiao Street, Sanqiao Subdistrict (470 meters on foot from Exit B of Jihuaying Metro Station)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Sanqiao Street, Sanqiao Subdistrict (470 meters on foot from Exit B of Jihuaying Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Crispy Perch, Signature Home-Braised LuHua Chicken, Sea Cucumber Soup with Small Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 其他美食
- Rating: 3.3
- Address: No. 18, Sanqiao Street, Sanqiao Subdistrict (470 meters on foot from Exit B of Jihuaying Metro Station)
- Popular dishes: One-Style Crispy Perch, Signature Home-Braised LuHua Chicken, Sea Cucumber Soup with Small Fried Dough Sticks, Braised Tofu in Sauce, Zhen Gongfu Chicken Soup
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Dishes
One-Style Crispy PerchOne-Style Crispy Perch is a dish made with perch, marinated and then fried after being coated with flour. The outer layer is crispy, and the inside is tender, offering a rich texture.
Signature Home-Braised LuHua ChickenSignature home-braised LuHua chicken is a Chinese dish made with LuHua chicken as the main ingredient, along with scallions, garlic, soy sauce, and cooking wine. It is cooked by stewing, resulting in tender meat and rich flavor.
Sea Cucumber Soup with Small Fried Dough SticksSea Cucumber Soup with Small Fried Dough Sticks is a soup made with sea cucumbers, chicken, and vegetables cooked in broth, served with small fried dough sticks. It has a fresh and rich flavor.
Braised Tofu in SauceA classic Chinese dish made by simmering soft tofu in a savory sauce of soy sauce, sugar, and starch, resulting in a rich, flavorful texture.
Zhen Gongfu Chicken SoupZhen Gongfu chicken soup is made with local chicken, ginger, and scallions, slowly stewed. The broth is clear, fresh, and nutritious.
Stir-Fried Sea Bass with GarlicGarlic stir-fried sea bass is a dish made with sea bass as the main ingredient, stir-fried with a large amount of minced garlic. The sea bass is cut into pieces and marinated, then pan-fried in hot oil until golden brown on both sides. Minced garlic is added to stir-fry until fragrant, followed by seasonings such as soy sauce and cooking wine, which are stirred evenly to allow the fish to absorb the garlic and seasoning flavors.
Tieguanyin Oil-Braised Fresh River ShrimpTieguanyin Oil-Braised Fresh River Shrimp is a Chinese dish made with fresh river shrimp and Tieguanyin tea oil. The shrimp are tender, and the unique aroma of Tieguanyin adds a distinctive flavor.