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Wujie Barbecue · Hanging Pot (Yuexiu · Talihu Branch)

Barbecue · ⭐ 4.5

Adjacent to Yifeng Pharmacy, YueXiu Xinghui Junbo Commercial Street, Intersection of Tazihu East Road and Jianmei Street

Dishes

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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Stewed Chicken with Pot

  A spicy Sichuan dish made by slow-cooking chicken in a clay pot with chili, Sichuan pepper, and aromatic spices.
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  Hanging Pot Beef Brisket

  A dish featuring beef brisket slow-cooked in a traditional hanging pot with vegetables, resulting in tender meat and rich broth.
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  Hanging Pot Beef Bones

  A dish featuring beef bones simmered in a traditional hanging pot with spices and vegetables, resulting in rich flavor and tender meat.
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  Braised Fish in Sour Cabbage Pot

  A Sichuan dish featuring fresh carp simmered in a clay pot with sour cabbage, chili, and spices, delivering a rich, spicy-sour flavor.
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  Spicy Fire Beef

  Spicy fire beef features tender beef strips stir-fried with vegetables in a fiery sauce, delivering bold heat and rich flavor.
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  Spicy Squid Rings

  Spicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Special Soup Dumplings

  Delicious dumplings filled with pork and shrimp, steamed to perfection with a rich broth inside.
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  Spicy Fragrant Crab

  Fresh crab stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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