Northeast Countryside Restaurant Dumpling House (Century Green Oasis Branch)
Northeastern Chinese cuisine · ⭐ 3.4
No. 9, Lüzhou Road, Baihao
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Lüzhou Road, Baihao. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Mushrooms and Vermicelli, Songzi Fish, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 9, Lüzhou Road, Baihao
- Popular dishes: Braised Chicken with Mushrooms and Vermicelli, Songzi Fish, Squirrel Fish, Stir-fried Dried Tofu, Fresh Pork Dumplings with Chinese Cabbage
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Dishes
Braised Chicken with Mushrooms and VermicelliA hearty dish of chicken, mushrooms, and vermicelli slowly simmered together to create a rich, savory flavor.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Stir-fried Dried TofuA Chinese dish made by stir-frying dried tofu with vegetables like bell peppers and carrots, resulting in a savory and tender texture.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Spicy Golden Soup Pork Tripe ChickenGolden broth pig stomach chicken soup features pig stomach and chicken slowly simmered with ginger and goji berries in broth or water, resulting in a golden, flavorful soup.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Peach in SyrupPeach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.