Juxianjun Yunnan Mushroom Hotpot (Longzhi Dream Store)
Hot pot · ⭐ 4.3
CapitaLand Longzhi Meng, No. 388 Xijiangwan Road, Longzhi Meng
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at CapitaLand Longzhi Meng, No. 388 Xijiangwan Road, Longzhi Meng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Blood Skin Vegetable, Yunnan Golden Ear Sashimi, 云南鸡油菌.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: CapitaLand Longzhi Meng, No. 388 Xijiangwan Road, Longzhi Meng
- Popular dishes: Yunnan Blood Skin Vegetable, Yunnan Golden Ear Sashimi, 云南鸡油菌, Signature Qingyuan Chicken Five Mushroom Imperial Pot, Water Lily Delight
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Dishes
Yunnan Blood Skin VegetableA Yunnan specialty made from fresh blood skin vegetable stir-fried with garlic, chili, and seasonings, offering a crisp texture and slightly spicy flavor.
Yunnan Golden Ear SashimiYunnan Golden Ear Sashimi is a raw dish made with Yunnan's special golden ear fungus, combined with fresh vegetables and seasoning sauce. The golden ear has a soft texture, smooth taste, and mild flavor, suitable for pairing with various seasonings.
云南鸡油菌云南鸡油菌是一道以野生鸡油菌为主要食材的菜肴，通常搭配蒜末、姜片和少许辣椒炒制而成。鸡油菌洗净后直接下锅翻炒，保持其鲜嫩口感，辅以少量盐和食用油调味。
Signature Qingyuan Chicken Five Mushroom Imperial PotSignature Qingyuan Chicken Five Mushroom Imperial Pot uses high-quality Qingyuan chicken and five types of precious mushrooms, simmered in a special broth. The chicken is tender, with rich mushroom aroma and a flavorful taste.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Nine-Mushroom DelicacyA refined dish featuring nine types of fresh mushrooms, gently stewed or steamed to preserve their natural flavors and textures.
Juxian Mushroom Stir-FryJuxian Mushroom Stir-Fry is a Chinese dish made by stir-frying various fresh mushrooms with vegetables and seasonings. Main ingredients include shiitake, golden needle mushrooms, and pleurotus, offering a tender texture and fresh, delicate flavor.- Lipu Taro Pork MeatballsA dish made with Lipu taro and pork, mixed into meatballs and steamed or fried for a soft, savory flavor.
Sichuan Pepper Fish SlicesFresh fish slices stir-fried with Sichuan pepper, ginger, and garlic for a numbingly aromatic and tender dish.
Xichou Black Chicken Mushroom Soup PotA rich soup pot featuring Yunnan's black chicken and wild mushrooms, slowly simmered to create a golden, savory broth.- Empress Dragon Fruit RadishA creative dish featuring dragon fruit and radish, offering a refreshing and sweet taste with a crisp texture.
Sour Cabbage and Lion's Mane Mushroom Fried RiceA savory fried rice dish featuring sour cabbage and lion's mane mushroom, offering a tangy and umami-rich flavor.
Intangible Cultural Heritage Black RiceIntangible Cultural Heritage Black Rice is a traditional specialty rice made with glutinous rice and natural plant dyes (such as blueberry leaves), with a black color and a fragrant, sticky texture. It is usually served with meat or vegetables.
Freshly Sliced Wagyu Beef TenderloinFreshly sliced wagyu beef tenderloin, quickly blanched to retain tenderness and natural flavor, served with a signature sauce or clear broth.
Black Truffle and Lion's Mane MushroomTruffle enoki is a refined dish featuring the precious black truffle and enoki mushrooms as its main ingredients. During preparation, the enoki mushrooms are gently sautéed, then sliced black truffles are added, allowing both to blend perfectly and release a unique aroma.