Beijing Duck House · Authentic Beijing Roast Duck (Zhangjiang Store)
北京菜 · ⭐ 3.7
Ground Floor, No. 820, Zhangjiang Road, China (Shanghai) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 820, Zhangjiang Road, China (Shanghai) Pilot Free Trade Zone. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Flavored Lotus Leaf Buns, Rice Porridge, Signature Roast Duck with Spiced Duck Bones and Condiments.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.7
- Address: Ground Floor, No. 820, Zhangjiang Road, China (Shanghai) Pilot Free Trade Zone
- Popular dishes: Milk-Flavored Lotus Leaf Buns, Rice Porridge, Signature Roast Duck with Spiced Duck Bones and Condiments, Nourishing Duck Bone Soup, Sliced Roast Duck
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Dishes
Milk-Flavored Lotus Leaf BunsA delicate dish made by wrapping seasoned meat filling in lotus leaves and steaming it, resulting in a tender, aromatic bite with a subtle milk flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Roast Duck with Spiced Duck Bones and CondimentsA premium duck dish featuring crispy skin and tender meat, served with spiced duck bones and a complete set of condiments for an authentic flavor experience.
Nourishing Duck Bone SoupA nourishing soup made from duck bones and medicinal herbs like goji berries, astragalus, and codonopsis, slow-cooked to enhance health and vitality.
Sliced Roast DuckRoast duck slices are made from a whole duck, marinated and roasted in a hanging oven, then sliced into small pieces. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Probiotic Plum JuiceA refreshing drink made from plums, hawthorn, and licorice, fermented with probiotics for digestive health and a balanced sweet-sour taste.
Premium Roast Duck with Scallion Sauce and PancakesPremium roast duck with scallion sauce and pancakes is a classic Chinese dish featuring crispy skin, tender meat, and fresh accompaniments for a balanced flavor experience.
Spicy Dry SauceA spicy dry sauce made from chili powder, Sichuan pepper, sesame, garlic, and scallions, commonly used as a dipping condiment for hot pot or cold dishes.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.