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牧歌羊莊

Barbecue · ⭐ 4.4

No. 12, Shihu Road, Shisi Village

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Charcoal-Grilled Skewers

  Charcoal-grilled skewers mainly feature meats like lamb, beef, and chicken, along with vegetables such as green peppers, onions, and eggplants. Ingredients are cut into pieces, threaded onto bamboo sticks, and grilled over charcoal until cooked through, with seasonings like salt, cumin, and chili powder added during the process.
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  Charcoal-Roasted Rabbit

  Charcoal-roasted rabbit, marinated and grilled over open flame until tender and smoky.
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  Whole Lamb Roasted Over Charcoal

  Charcoal-roasted whole lamb is a dish made from a whole sheep, marinated and slowly grilled over charcoal. Fresh goat or lamb is used, seasoned with salt, cumin, chili powder, onion, ginger, and garlic. The meat becomes crispy on the outside and tender and juicy inside.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made with fresh lamb ribs, marinated and grilled over charcoal. The exterior is crispy while the inside remains tender, preserving the original flavor of the lamb.
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  Charcoal-Grilled Lamb Leg

  A succulent lamb leg marinated and slowly grilled over charcoal, resulting in a flavorful, tender dish with a smoky aroma.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Mongolian Lamb Leg

  Mongolian Lamb Leg features tender lamb leg meat slow-cooked with vegetables and spices, delivering rich, savory flavors.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Crispy Peanut Seeds

  Fried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.

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