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Chen's Chaozhou Seafood Pot Rice (Xiangmang West Road Branch)

小吃快餐 · ⭐ 3.6

No. 742 Xiangmang West Road

Dishes

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  Black Chicken and Red Date Porridge

  A nourishing porridge made from black chicken and red dates, slow-cooked to perfection for a rich, savory flavor.
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  Pork Rib Rice Porridge

  A comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
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  Salted Pepper Squid

  Black pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
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  Stir-fried Snail Cubes

  Stir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
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  Grilled Green Beans

  Grilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
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  Grilled Zhanjiang Oysters

  Grilled Zhanjiang oysters are primarily made with fresh Zhanjiang oysters. After cleaning, the shells are retained, and the oysters are marinated with garlic, ginger, scallions, soy sauce, and cooking wine. They are then grilled in an oven or over charcoal until fully cooked, resulting in tender and flavorful oyster meat with a rich aroma.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Pork Offal Congee with Medium Pot

  A savory porridge made with fresh pork offal and rice, simmered in a medium-sized pot for rich flavor and smooth texture.
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  Shrimp and Crab Rice Porridge

  A savory rice porridge made with fresh shrimp and crab meat, slowly cooked to a creamy consistency.
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  Shrimp Porridge for 2 to 3 People

  Fresh shrimp and rice are slowly cooked together to make a seafood porridge. The rice is soft and sticky, the shrimp meat tender and juicy, with a light and fresh broth.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Egg and Sausage Fried Rice Noodles

  A stir-fried rice noodle dish with eggs and sausage, popular in Chinese households for its savory flavor and quick preparation.

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