Zonghu Restaurant (Aifa New City Branch)
江浙菜 · ⭐ 3.7
No. 636 Laiyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 636 Laiyang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable with Clams, Sizzling Eel丝, Plum Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 636 Laiyang Road
- Popular dishes: Salted Vegetable with Clams, Sizzling Eel丝, Plum Fish, Salted Pepper Prawn, Stewed Bamboo Shoots in Oil
China trip · China travel
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Dishes
Salted Vegetable with ClamsA Chinese dish featuring fresh clams and pickled vegetables, stir-fried to create a savory and refreshing flavor combination.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Plum FishPlum Fish is a Chinese dish made by frying a whole fish and then simmering it in a sweet and sour sauce with plum jam, resulting in a crispy exterior and tender interior.
Salted Pepper PrawnA dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Special Soy Sauce Stir-Fried ShrimpFresh shrimp stir-fried with special soy sauce, garlic, and green onions for a savory and slightly sweet flavor.
Pork Lung and Head SoupA traditional Chinese soup made with pork lungs and head, simmered with ginger and scallions for a rich, savory flavor.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Yellow Mud SnailA dish made from fresh yellow mud snails, typically pickled or steamed, known for its tender and crisp texture with a distinct oceanic flavor.