Taihaoqi · 12-Year Charcoal Roasted Chicken · Yue Xiao Chu
特色菜 · ⭐ 4.5
Shop 102, Level 1, Building 42, Xiaowei Er Cun, Huanggang Village, Jintian Road, Futian Subdistrict (inside the parking lot opposite Huanggang Market)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, Level 1, Building 42, Xiaowei Er Cun, Huanggang Village, Jintian Road, Futian Subdistrict (inside the parking lot opposite Huanggang Market). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Tongue with Sand Ginger in Clay Pot, Guangxi Old Friend Beef, Signature Three-Color Crab and Squid Seaweed Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.5
- Address: Shop 102, Level 1, Building 42, Xiaowei Er Cun, Huanggang Village, Jintian Road, Futian Subdistrict (inside the parking lot opposite Huanggang Market)
- Popular dishes: Stewed Beef Tongue with Sand Ginger in Clay Pot, Guangxi Old Friend Beef, Signature Three-Color Crab and Squid Seaweed Pancake, Signature Juicy Steamed Chicken, Signature Guixi Peanut Oil Noodles
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Dishes
Stewed Beef Tongue with Sand Ginger in Clay PotFresh beef tongue marinated with sand ginger, garlic, and fermented black beans, then quickly stewed in a clay pot over high heat. Tender with a chewy texture and rich aroma, featuring the distinct spicy-sweet fragrance of sand ginger.
Guangxi Old Friend BeefA specialty dish from Guangxi made with fresh beef stewed in local sauce and spices, resulting in tender and flavorful meat.
Signature Three-Color Crab and Squid Seaweed PancakeA flavorful pancake made with crab, squid, and seaweed, pan-fried to golden crispness.- Signature Juicy Steamed ChickenTender chicken steamed with a secret sauce, delivering a juicy and flavorful experience.
Signature Guixi Peanut Oil NoodlesA classic Guangxi-style dish featuring rice noodles tossed in fragrant peanut oil, topped with fresh vegetables and a secret sauce, offering a smooth texture and rich aroma.
Salted and Spiced Deep-sea SquidDeep-sea squid caught by boat fishing is marinated, coated with flour, then deep-fried until crispy outside and tender inside, seasoned with salt and pepper. Delivers a fresh, slightly salty flavor with rich seafood aroma.
Charcoal-Grilled Beef Ribs with Fruit JuiceBeef ribs are slowly grilled over charcoal until crispy outside and tender inside, then brushed with a special fruit juice sauce, offering rich fruit aroma and delicious meat flavor.
Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
Sweet and Sour Sauce with Crispy IntestineCrispy intestine fried until golden and served with sweet and sour sauce. Main ingredients include pork intestine, cleaned, braised, and deep-fried; sauce made from sugar, vinegar, and tomato paste.- Selected Lamb Ribs and BellySelected lamb ribs and belly made with premium cuts, marinated and slow-roasted for a tender, flavorful dish.
- Green Giant OysterA creative dish featuring fresh oysters marinated in lime juice, cilantro, and chili for a tangy and spicy flavor.
Mustard-Steamed Full-Gilled Squid TubeFresh squid tubes are blanched quickly, then served with a mustard sauce. Highlights the tender texture and spicy aroma of mustard, offering a crisp and refreshing taste.- Hong Kong Style Stir-Fried Sweet CornA creative dish featuring sweet corn kernels stir-fried with garlic, chili, and onions, delivering a crispy texture and spicy-savory flavor.
Baitang Fried Giant ShrimpA Cantonese dish featuring large shrimp stir-fried with garlic, chili, and crispy breadcrumbs, delivering a savory and crunchy texture.
Golden Clay Pot Charcoal-Grilled ChickenPremium chicken slow-charred in traditional clay pots over charcoal, resulting in crispy skin and tender, juicy meat. Marinated with secret sauce featuring five-spice and savory flavors, delivering rich aroma.
Leizhou Fresh Lamb Ribs Hot PotFresh lamb ribs from Leizhou simmered in a secret broth, served with seasonal vegetables and special seasonings for a rich, savory flavor.