Xiao Cai Restaurant (Wushan Street Branch)
江浙菜 · ⭐ 3.8
No. 58 Wushan Street, Building 2, 1st Floor, Unit 106
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Wushan Street, Building 2, 1st Floor, Unit 106. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy Stir-Fried with Fried Wheat Gluten, Stir-fried celery with fried tofu, Spicy Black Fish Slices with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 58 Wushan Street, Building 2, 1st Floor, Unit 106
- Popular dishes: Bok Choy Stir-Fried with Fried Wheat Gluten, Stir-fried celery with fried tofu, Spicy Black Fish Slices with Chili, Golden Soup Beef, Green Pepper and Soybean Shredded Pork
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Dishes
Bok Choy Stir-Fried with Fried Wheat GlutenBok choy and fried wheat gluten stir-fried together, resulting in a fresh and tender dish where the gluten absorbs the sauce while the greens remain crisp and sweet.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Spicy Black Fish Slices with ChiliBlack fish slices stir-fried with chili, tender and spicy, a classic Sichuan home-style dish.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Green Pepper and Soybean Shredded PorkA stir-fried dish of pork shreds with green peppers and soybeans, known for its fresh taste and tender texture.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions. Simple, savory, and fragrant.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Beef SoupA dish made with fresh beef simmered in clear broth, resulting in tender meat and flavorful soup, often seasoned with ginger and scallions.
Fresh Soy Sauce Steamed EggA Chinese dish made with eggs and fresh soy sauce, gently steamed to achieve a silky texture and savory flavor.
Duck Blood and IntestinesDuck blood and pork intestine stew is a dish made by cleaning and boiling pork intestines, then stir-frying or simmering them with diced duck blood and seasonings.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.