Close

Yuchaihua Xiang Jiangxi Private Kitchen (Tao Ran Ting Branch)

地方菜 · ⭐ 4.5

No. 58 Pengzhuang Jia (inside Jintai Luzhou Hotel Courtyard)

Dishes

• 

  Country-style Fish Offal Stew

  Country-style fish offal dish made with fish parts like heads, bones, and skin, simmered or braised with ginger, garlic, and chili for rich flavor and texture.
• 

  Rural Pepper Stir-Fried Pork

  A classic Chinese home-style dish made with pork belly and green/red peppers, stir-fried until fragrant and spicy.
• 

  Braised Crucian Carp

  Stewed crucian carp is a dish primarily made with crucian carp. After cleaning the fish, it is pan-fried until golden brown on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release aroma. Water or chicken stock is added to braise the fish until the flavors penetrate the flesh, and finally the sauce is reduced to finish the dish.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Hand-Pressed Glutinous Rice Cake

  Hand-pressed glutinous rice cake is made by mixing glutinous rice flour with water and pounding it by hand, often filled with red bean paste, sesame, or minced meat, offering a sweet and soft texture.
• 

  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
• 

  Yu Shan Tofu Skin

  Yushan Tofu Dry is a dish primarily made with tofu dry. The tofu is sliced or cubed, then marinated with seasonings such as soy sauce, sugar, and spices to infuse flavor, before being stir-fried or braised. Some recipes include additional ingredients like scallions, ginger, garlic, and chili peppers to enhance the taste.
• 

  Stir-Fried Noodles with Shredded Pork

  Shredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
• 

  Braised Beef with Taro

  Taro and beef stew is a dish primarily made with beef and taro. After cutting the beef into pieces and blanching it to remove any odor, it is cooked together with taro in a pot. Add an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings, then slowly simmer until the beef becomes tender and the taro absorbs the flavors.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Spicy Stir-Fried Snail Meat

  Spicy stir-fried snail meat is a dish made primarily with snail meat, stir-fried with seasonings such as chili peppers and minced garlic. First, clean the snail meat and set aside chopped chili peppers. Then, heat oil in a wok, sauté the minced garlic and chili peppers until fragrant, add the snail meat, and quickly stir-fry. Finally, add seasonings and stir well to combine.
• 

  Fish Offal

  Fish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.
• 

  Glutinous Rice Cake

  Mazi rice cake is a traditional snack made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough, shaped into small portions, and filled with sweet fillings such as red bean paste, sesame, or peanuts. It is finally coated with roasted soybean powder or sesame powder. The preparation involves repeated pounding to give the rice dough elasticity, resulting in a crispy outer layer and a soft, chewy interior.

Reviews

• immense_willow
  Walked past this place in the old part of town and the smell totally pulled me in, so we just decided to try it on a whim. Didn't expect much from a little spot tucked away like this, but wow, the vibe inside is super cozy — white walls and bamboo stuff everywhere, kinda feels like a farmhouse in Jiangxi. We got the braised beef with taro and the kudzu root noodles. The taro was so soft it basically melted, and the beef was really flavorful. The kudzu noodles were sticky and chewy in the best way, super appetizing. And honestly, 9.9 yuan for all that? Such a steal. Portions are huge too, and you can pick your spice level, which is great if you're coming with friends. Definitely a solid spot for a group dinner.