Nara Fish Village · Yakitori Grill (Xin Tian Di Branch)
日料 · ⭐ 4.8
No. 90 Changjiang North Road, Xindi Holiday Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 90 Changjiang North Road, Xindi Holiday Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Cold Udon, Tamagoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.8
- Address: No. 90 Changjiang North Road, Xindi Holiday Plaza
- Popular dishes: Salmon Sashimi, Cold Udon, Tamagoyaki, Eel Tempura, Live Fish Sashimi
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Cold UdonA refreshing cold noodle dish made with udon noodles, typically served with vegetables and a savory sauce.
TamagoyakiTamagoyaki is a Japanese omelet made from eggs, sugar, salt, and a touch of soy sauce, slowly cooked into a thick, soft roll often served as bento or breakfast.
Eel TempuraSuzuki Tempura is a Japanese fried dish made with fresh conger eel as the main ingredient, coated in a special batter and carefully fried. The conger eel has tender flesh that becomes golden and crispy when fried, offering a rich texture with a crunchy exterior and soft interior.
Live Fish SashimiFresh live fish is filleted and served raw, highlighting its natural freshness and delicate flavor.
Curry Potato PancakesCrispy potato pancakes seasoned with curry powder, a popular street food snack.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
Yellowtail SashimiFresh yellowtail fish is sliced thinly and served raw, typically with soy sauce and wasabi, highlighting its delicate and savory flavor.
Squid SashimiFresh squid sliced thinly and served raw, known for its crisp texture and delicate flavor.
Fresh Mackerel SashimiSashimi of sea bream is made from fresh fish, cleaned, scaled, gutted, sliced thin or thick, and served raw without heating to preserve its natural flavor and texture.